FRONTLINE SERVICES
Department/Office: MUNICIPAL AGRICULTURIST OFFICE
FRONTLINE SERVICES |
STEP-BY-STEP PROCEDURE |
DOCUMENTARY REQUIREMENT/S |
RESPONSE |
RESPONSIBLE PERSON/S |
FEES |
I. SEED ASSISTANCE |
1. Go to the concerned Agricultural |
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5 minutes |
Josefa O. Castillo |
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2. After verification, you will be given an |
I.D. Picture |
5 minutes |
Josefa O. Castillo |
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3. Upon Approval of the Municipal Mayor, pay |
Official Receipt |
5 minutes |
Josefa O. Castillo |
It will depend on the scheme of the program |
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4. Wait for the release of your seed/s by the |
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3 minutes |
Josefa O. Castill |
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II. LARGE CATTLE
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1. Bring your animal to the Slaughterhouse. |
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2. Go to the Livestock Inspector on duty at the Office of the Municipal Agriculturist to request for inspection and verification. |
Certificate of Ownership/ |
3 minutes |
Josefa O. Castillo |
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3. Go with the Livestock Inspector on duty to the Slaughterhouse for the inspection of your animal. |
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5 minutes |
Josefa O. Castillo |
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4. After the inspection, you will be issued a Health Certificate and Large Cattle Verification Slip by the Livestock Inspector on duty. |
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3 minutes |
Josefa O. Castillo |
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5. Bring the Health Certificate and Large Cattle Verification Slip and other required documents to the Municipal Treasurer’s Office and pay the required fees. |
Certificate of Ownership/ |
5 minutes |
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Ownership/ |
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4. Present the Official Receipt to the Office of the Meat Inspector before your cattle will be slaughtered. |
Official Receipt |
3 minutes |
Joseph Petre |
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5. Wait for your butchered animal. |
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1 hour |
Joseph Petre |
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Fisheries
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Application form |
5 minutes
1 week
1 day |
Petra delos Santos
Petra delos Santos
Petra delos Santos
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It will depend on the availability of fingerlings |
Cooperative |
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List of Members
Certificate of Registration |
1 day
1 day |
Josefa O. Castillo
Josefa O.Castillo
Josefa O. Castillo |
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